The Signature
Long-Fermented Sourdough
Organic flour, malted barley, and hard red wheat, slow-fermented for a deep, tangy crumb. Fresh-baked and mouthwatering simply toasted with butter.
Our Story
Named for a street, built on a family recipe box
Rose Hill is named for the street where our great-grandmother raised her son — our grandfather — right here in Idaho. This little cottage bakery grew out of a generational love of baked goods and the simple joy of sharing them.
Everything is made from scratch, just like our grandmas did it, using as many locally sourced, high-quality Idaho ingredients as we can find. We specialize in long-fermented sourdough breads, fresh-baked and best simply toasted with butter.
Stop in and grab a treat and a coffee — chances are you'll be greeted by the owner or one of her daughters. We're a family-run business, if you didn't already know.
A short drive from Nampa, Middleton, and Greenleaf — and worth it for bread this good.
— The Rose Hill family
Made from scratchin Caldwell, Idaho
